Safety In Design – Commercial Kitchens
A good commercial kitchen design involves more than aesthetics and food-prep functionality — a commercial kitchen must be safe. Optimize your kitchen design to reduce workplace accidents and improve cooking efficiency. Learn how you can do that in the infographic below.
The post Safety In Design – Commercial Kitchens appeared first on Specifi®.
Recent Posts
The post Historic Minnesota Brewery Gets a Modern Reboot appeared first on Specifi®.
The post A More Efficient, Larger Display Kitchen at Prototype Chain Restaurant appeared first on Specifi®.
The post How The French Laundry’s New Kitchen Combines Aesthetics with Efficiency appeared first on Specifi®.
The post Upstate New York Hotel Restaurant Combines 21st Century Amenities with Roaring 20s vibe appeared first on Specifi®.
There’s something magical about watching a talented cook prepare a vegetable stir-fry or flame-grilled burger in front of you. Red…
The post Foodservice Industry is Making Wide Use of BIM appeared first on Specifi®.
New England Chain Rolls Out Upgrade Prototype Gray-on-white cone graphics. LED lighting. Settee seating. Online ordering. Friendly’s has come a long…
Chicago Magic Lounge: Everywhere you Look, There’s Something to Delight the Eye. The Chicago Magic Lounge building, located in Chicago’s…
Little Ceasars Has a Mission: to Serve as the Heart of Detroit City Arenas are usually all about sports and entertainment.…
Big plans lie ahead for ChopShop: 4 projects are better than 1 When private equity firm Hargett Hunter Capital Partners,…
Schwartz’s vision drew on his love of Italian cuisine and renowned French interior designer Philippe Starck created Fi’lia’s front-of-house décor.…
Creamy, dense, and intensely flavored, gelato is hard to resist, and a growing number of consumers don’t even try. However,…