Specifi® Blog
Specifi® is proud to bring you the very latest on restaurant kitchen design innovation.
The post Historic Minnesota Brewery Gets a Modern Reboot appeared first on Specifi®.
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The post A More Efficient, Larger Display Kitchen at Prototype Chain Restaurant appeared first on Specifi®.
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The post How The French Laundry’s New Kitchen Combines Aesthetics with Efficiency appeared first on Specifi®.
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The post Upstate New York Hotel Restaurant Combines 21st Century Amenities with Roaring 20s vibe appeared first on Specifi®.
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There’s something magical about watching a talented cook prepare a vegetable stir-fry or flame-grilled burger in front of you. Red peppers and broccoli florets sizzle in the wok; the flame of the grill reaches up to surround the freshly-formed patty. Now more than ever, customers want to participate in the culinary experience. Operators and consultants…
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The post Foodservice Industry is Making Wide Use of BIM appeared first on Specifi®.
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New England Chain Rolls Out Upgrade Prototype Gray-on-white cone graphics. LED lighting. Settee seating. Online ordering. Friendly’s has come a long way from its staid New England origins. Friendly’s new prototype, opened in Marlborough, Mass., marks a great leap forward for the iconic ice-cream-and burger chain that dates back to 1935. The prototype easily handles fullservice…
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Chicago Magic Lounge: Everywhere you Look, There’s Something to Delight the Eye. The Chicago Magic Lounge building, located in Chicago’s Andersonville neighborhood at 5050 N. Clark Street, is easily overlooked by the uninitiated. Its unremarkable brick exterior sports no signage except for a plain white rectangle with an open circle in the center. Old magic…
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Little Ceasars Has a Mission: to Serve as the Heart of Detroit City Arenas are usually all about sports and entertainment. But for Little Caesars Arena, opened one year ago in downtown Detroit, the venue has a larger mission: to serve as the heart of a city. The 20,000-seat Little Caesars Arena, home to both the…
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Big plans lie ahead for ChopShop: 4 projects are better than 1 When private equity firm Hargett Hunter Capital Partners, Raleigh, N.C., purchased in 2016 the Original ChopShop, an approachable, natural food restaurant with three units in the Phoenix area and a nearly cult following, it had big plans: to take the concept national. But…
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